Book online
Menu
STARTERS
SESAME TEMPURA CALAMARI
13.00
Lemon, Wasabi-Ginger-Black Vinegar Mayonnaise
HAND-CUT FRIES
9.00
Manchego Cheese, Fresh Herbs, Truffle Mayonnaise, Peppadew Pepper Catsup
ROASTED PORTOBELLA MUSHROOM CARPACCIO
10.00
Fresh Herbs, Truffle Oil, Toasted Ciabatta Bread
WARM, PINE-NUT CRUSTED GOAT CHEESE
14.00
Oven Roasted Tomatoes, Toasted Ciabatta Bread, Fresh Herbs, Basil Oil
CHARCUTERIE & CHEESE
18.00
Selection of Artisanal Cheeses, Cured Meat and Accoutrements
SALADS
CAESAR
10.00
Romaine Lettuce, Croutons, Olives, Tomatoes, Parmesan Reggiano
GREENS
9.00
Spring Greens, Goat Cheese, Fresh Berries, Candied Pistachios, Blackberry Balsamic Vinaigrette
ENTRÉES
ROASTED CHICKEN BREAST SUPREME
24.00
Savory Bread Pudding, Shaved Brussels Sprouts, Black Truffle Gravy
SEARED INDIANA DUCK BREAST
28.00
Maple Glazed Root Vegetables, Bacon, Red Wine Balsamic Glaze, Buttered Kale
GRILLED BONE-IN PORK LOIN,
25.00
Molasses-Brined Pork Loin Chop, Roasted Red Potatoes, Mushroom, Cabbage & House Made Pancetta Hash, Dijon-Molasses Glaze
8 OZ., GRILLED FILET OF BEEF
35.00
Mashed Potatoes, Seasonal Green Vegetables, Sauce Bordelaise
5 6 DEGREE BAR PLATES
COBB SALAD
14.00
Grilled Chicken, Applewood Smoked Bacon, Cherry Tomatoes, Goat Cheese, Green Goddess Dressing
WAGYU BURGER
20.00
Cheese, Bacon, Lettuce, Tomato, Hand Cut Fries
(Substitute Sweet Potato Fries +2.)
ACHIOTE BAKED ATLANTIC SALMON
15.00
Black Beans, Spring Onions, Green Vegetables, Sriracha Butter
CAVATAPPI PASTA
12.00
Garlic Confit, Oven Roasted Tomatoes, Scallions, Parmesan Reggiano Cream
(add Chicken +5, add Shrimp +6)
GRILLED, HERBED CHICKEN BREAST
14.00
Saffron Rice Pilaf, Broccoli, Roasted Red Pepper Coulis
5 OZ., GRILLED PETITE FILET OF BEEF
22.00
Mashed Potatoes, Seasonal Green Vegetables, Cognac and Mustard Butter
MARTINIS & COCKTAILS
MEZCAL
10.00
El Buho Mezcal, Cocchi Americano, Strawberry, Mint, Lime Juice, Chili Salt
DRINK A COCKTAIL, GET A BOTTLE TO TAKE HOME
32.00
MAKER’S MARK
OLD FASHIONED,
Get a 1 Liter Bottle to Take Home
MAKER’S MARK MULE
Get a 1 Liter Bottle to Take Home
FRENCH 56 MARTINI
12.00
Magellan Gin, Elderflower Liquor, Lemon Juice, Sparkling Wine
BONDO MARTINI
11.00
Hangar One Vodka & Fresh Squeezed Lemon Juice
STRAWBERRY RHUBARB MARTINI
12.00
Whitley Neill Gin, Zucca Amaro, Dry Vermouth, Lemon, Strawberry-Hibiscus-Cardamom Syrup
DESSERTS
CHOCOLATE TRUFFLE CAKE
8.00
SORBET
8.00
HOUSE-MADE ICE CREAM
8.00
CHEESECAKE
8.00
SEA SALT & CARAMEL CAKE
8.00
CHOCOLATE TRUFFLE BITE
2.00
BEIGNETS WITH FRUIT FILLING
8.00
KEY LIME PIE
8.00
Download the Wine List
Download the Martinis & Cocktails Menu