STARTERS

SESAME TEMPURA CALAMARI13.00
Lemon, Wasabi-Ginger-Black Vinegar Mayonnaise
HAND-CUT FRIES9.00
Manchego Cheese, Fresh Herbs, Truffle Mayonnaise, Peppadew Pepper Catsup
ROASTED PORTOBELLA MUSHROOM CARPACCIO10.00
Fresh Herbs, Truffle Oil, Toasted Ciabatta Bread
WARM, PINE-NUT CRUSTED GOAT CHEESE14.00
Oven Roasted Tomatoes, Toasted Ciabatta Bread, Fresh Herbs, Basil Oil
CHARCUTERIE & CHEESE18.00
Selection of Artisanal Cheeses, Cured Meat and Accoutrements

SALADS

CAESAR10.00
Romaine Lettuce, Croutons, Olives, Tomatoes, Parmesan Reggiano
GREENS9.00
Spring Greens, Goat Cheese, Fresh Berries, Candied Pistachios, Blackberry Balsamic Vinaigrette

ENTRÉES

ROASTED CHICKEN BREAST SUPREME24.00
Savory Bread Pudding, Shaved Brussels Sprouts, Black Truffle Gravy
SEARED INDIANA DUCK BREAST28.00
Maple Glazed Root Vegetables, Bacon, Red Wine Balsamic Glaze, Buttered Kale
GRILLED BONE-IN PORK LOIN,25.00
Molasses-Brined Pork Loin Chop, Roasted Red Potatoes, Mushroom, Cabbage & House Made Pancetta Hash, Dijon-Molasses Glaze
8 OZ., GRILLED FILET OF BEEF35.00
Mashed Potatoes, Seasonal Green Vegetables, Sauce Bordelaise

5 6 DEGREE BAR PLATES

COBB SALAD14.00
Grilled Chicken, Applewood Smoked Bacon, Cherry Tomatoes, Goat Cheese, Green Goddess Dressing
WAGYU BURGER20.00
Cheese, Bacon, Lettuce, Tomato, Hand Cut Fries
(Substitute Sweet Potato Fries +2.)
ACHIOTE BAKED ATLANTIC SALMON15.00
Black Beans, Spring Onions, Green Vegetables, Sriracha Butter
CAVATAPPI PASTA12.00
Garlic Confit, Oven Roasted Tomatoes, Scallions, Parmesan Reggiano Cream
(add Chicken +5, add Shrimp +6)
GRILLED, HERBED CHICKEN BREAST14.00
Saffron Rice Pilaf, Broccoli, Roasted Red Pepper Coulis
5 OZ., GRILLED PETITE FILET OF BEEF22.00
Mashed Potatoes, Seasonal Green Vegetables, Cognac and Mustard Butter

MARTINIS & COCKTAILS

MEZCAL10.00
El Buho Mezcal, Cocchi Americano,  Strawberry, Mint, Lime Juice, Chili Salt
DRINK A COCKTAIL, GET A BOTTLE TO TAKE HOME32.00
MAKER’S MARK
OLD FASHIONED,
Get a 1 Liter Bottle to Take Home    

MAKER’S MARK MULE
Get a 1 Liter Bottle to Take Home   
FRENCH 56 MARTINI12.00
Magellan Gin, Elderflower Liquor, Lemon Juice, Sparkling Wine
BONDO MARTINI11.00
Hangar One Vodka & Fresh Squeezed Lemon Juice
STRAWBERRY RHUBARB MARTINI12.00
Whitley Neill Gin, Zucca Amaro, Dry Vermouth, Lemon, Strawberry-Hibiscus-Cardamom Syrup

DESSERTS

CHOCOLATE TRUFFLE CAKE 8.00
SORBET8.00
HOUSE-MADE ICE CREAM8.00
CHEESECAKE 8.00
SEA SALT & CARAMEL CAKE8.00
CHOCOLATE TRUFFLE BITE2.00
BEIGNETS WITH FRUIT FILLING8.00
KEY LIME PIE8.00
Download the Wine List    Download the Martinis & Cocktails Menu