SALADS

CAESAR10.00
Romaine Lettuce, Croutons, Olives, Tomatoes, Parmesan Reggiano
GREENS9.00
Spring Greens, Goat Cheese, Fresh Berries, Candied Pecans, Blackberry Balsamic Vinaigrette

ENTRÉES

SEARED INDIANA DUCK BREAST28.00
Maple Glazed Root Vegetables, Bacon, Red Wine Balsamic Glaze, Buttered Kale
GRILLED BONE-IN PORK LOIN,25.00
Molasses-Brined Pork Loin Chop, Collard Greens, Sweet Corn Succotash, House-Made Pancetta
8 OZ., GRILLED FILET OF BEEF38.00
Mashed Potatoes, Seasonal Green Vegetables, Sauce Bordelaise
ROASTED CHICKEN BREAST SUPREME25.00
Sauteed Greens, Mashed Potatoes, Glace de Volaille

5 6 DEGREE BAR PLATES

WAGYU BURGER20.00
Cheese, Bacon, Lettuce, Tomato, Hand Cut Fries
(Substitute Sweet Potato Fries +2.)
ACHIOTE BAKED ATLANTIC SALMON15.00
Black Beans, Spring Onions, Green Vegetables, Sriracha Butter
COBB SALAD14.00
Grilled Chicken, Applewood Smoked Bacon, Cherry Tomatoes, Goat Cheese, Green Goddess Dressing
CRISPY BUTTERMILK CHICKEN TENDERS14.00
Truffle Mayonnaise,  Choice of Spiced Chicharrones or Sweet Potato Fries
5 OZ., GRILLED PETITE FILET OF BEEF25.00
Mashed Potatoes, Seasonal Green Vegetables, Cognac and Mustard Butter
GRILLED, HERBED CHICKEN BREAST15.00
Saffron Rice Pilaf, Broccoli, Roasted Red Pepper Coulis
CAVATAPPI PASTA12.00
Garlic Confit, Oven Roasted Tomatoes, Scallions, Parmesan Reggiano Cream
(add Chicken +5, add Shrimp +6)

DESSERTS

SORBET8.00
SEA SALT & CARAMEL CAKE8.00
CHEESECAKE 8.00
KEY LIME PIE8.00
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