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Menu
STARTERS
WARM, PINE-NUT CRUSTED GOAT CHEESE
14.00
Oven Roasted Tomatoes, Toasted Ciabatta Bread, Fresh Herbs, Basil Oil
CHARCUTERIE & CHEESE
18.00
Selection of Artisanal Cheeses, Cured Meat and Accoutrements
TEMPURA CALAMARI
13.00
Lemon, Spicy Kimchi Mayonnaise
SALADS
CAESAR
10.00
Romaine Lettuce, Croutons, Olives, Tomatoes, Parmesan Reggiano
GREENS
9.00
Spring Greens, Goat Cheese, Fresh Berries, Candied Pecans, Blackberry Balsamic Vinaigrette
ENTRÉES
ROASTED CHICKEN BREAST SUPREME
24.00
Savory Bread Pudding, Collard Greens, Glace de Volaille
8 OZ., GRILLED FILET OF BEEF
35.00
Mashed Potatoes, Seasonal Green Vegetables, Sauce Bordelaise
SEARED INDIANA DUCK BREAST
28.00
Maple Glazed Root Vegetables, Bacon, Red Wine Balsamic Glaze, Buttered Kale
GRILLED BONE-IN PORK LOIN,
25.00
Molasses-Brined Pork Loin Chop, Collard Greens, Sweet Corn Succotash, House-Made Pancetta
5 6 DEGREE BAR PLATES
WAGYU BURGER
20.00
Cheese, Bacon, Lettuce, Tomato, Hand Cut Fries
(Substitute Sweet Potato Fries +2.)
ACHIOTE BAKED ATLANTIC SALMON
15.00
Black Beans, Spring Onions, Green Vegetables, Sriracha Butter
CAVATAPPI PASTA
12.00
Garlic Confit, Oven Roasted Tomatoes, Scallions, Parmesan Reggiano Cream
(add Chicken +5, add Shrimp +6)
5 OZ., GRILLED PETITE FILET OF BEEF
22.00
Mashed Potatoes, Seasonal Green Vegetables, Cognac and Mustard Butter
COBB SALAD
14.00
Grilled Chicken, Applewood Smoked Bacon, Cherry Tomatoes, Goat Cheese, Green Goddess Dressing
MARTINIS & COCKTAILS
DRINK A COCKTAIL, GET A BOTTLE TO TAKE HOME
32.00
MAKER’S MARK
OLD FASHIONED,
Get a 1 Liter Bottle to Take Home
MAKER’S MARK MULE
Get a 1 Liter Bottle to Take Home
FRENCH 56 MARTINI
12.00
Magellan Gin, Elderflower Liquor, Lemon Juice, Sparkling Wine
BONDO MARTINI
11.00
Hangar One Vodka & Fresh Squeezed Lemon Juice
DESSERTS
SORBET
8.00
CHEESECAKE
8.00
SEA SALT & CARAMEL CAKE
8.00
FLOURLESS CHOCOLATE TORTE
8.00
KEY LIME PIE
8.00
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