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Wine Cellar

Welcome to Truffles, home to Bloomington’s finest cuisine, great wines and excellent martinis.

Each night, Chef Matt Smith prepares featured dishes from gourmet pizzas to hand made pastas, as well as exquisite soups and seasonal selections. A graduate of Indiana University and the Cooking and Hospitality Institute of Chicago, he has been Executive Chef of Truffles since 2004.

Complementing the food is one of Bloomington’s most extensive wine and cocktail selections. From California’s best vintages to special, hand-picked reserve labels, Truffles has a solid portfolio of wine, bubbles and after-dinner drinks.

The beautiful dining room accommodates any size group
from two to sixty-two and a special private dining area is available by request through Truffles manager Jamie Ladd.

Open daily at 4:30 p.m.